#511 Iona Wines

In 1997, former civil engineer Andrew Gunn sold up his business and started to farm apples - as you do.  Quickly realising that supermarkets wanted different varieties than those growing on his trees, he looked at his land and figured out he was better growing grapes and making wine after taking a scientific approach and charting the soils and climates of the region.  He renamed his farm Iona after the Scottish island, as his family  is originally from the celtic nation.  

Gunn, now with a Christopher Lee-esque beard after giving up shaving whilst in Eritrea, employs Werner Muller as his winemaker, but likes to get in there and take part in the making of the wine as well.  All his grapes are estate grown and the vineyards are going organic and have introduced Biodynamic practices in some vineyards.  The cool climate in Elgin means that the wines achieve full physiological ripeness, which gives beautiful balance and ageing potential.  After a decade of production, some things are changing at Iona, with the focus of single variety wines being tweaked somewhat.  Sauvignon Blanc and Chardonnay stay as does the Pinot Noir, but out goes their Syrah and their Bordeaux blend wine and in comes their 'One Man Band'.  I tried five wines with Andrew today, and here is what I thought.

2011 Iona Sauvignon Blanc
Lots of green grass with a little bit of elderflower coming out, quite chalky with just a touch of white pepper as well.  The palate has a softness up front from the tiny amount of barrel fermented Semillon that is popped in, following with the grassy , vegetal, slightly spirity flavour.  There is more of the hedgerow coming on the pallet with some underripe apple and just a touch of yellow grapefruit tartness.  Nice structure, well balanced, soft fruit with minerality coming through.  A good French inspired South African Sauvignon Blanc.  87pts

2010 Iona Chardonnay
Really nice subtle oak coming out of the glass, with a bit of ginger emerging from the 20% new wood.  Some rustic apples emerge firs in the pallet, a bit of wood and then a delicious peach skin and pear flavour.  A little alcohol comes through with a bit of oak and then soft fruit balances everything out with lovely acid.  Just a bit of pepper, vanilla pod on the finish.  Really good.  90pts

2006 Iona The Gunnar
I've always liked this wine and I think it is a shame that it is going, but I've always liked the veggie element that it has.  A blend of Cabernet Sauvignon (48%), Merlot (46%) with the rest being Petit Verdot, it has gorgeous brussels sprouts, liquorice, damson and aniseed coming off the nose.  Then some mint freshens the whole thing up, being fleshed out with a lovely damson and plum aroma.  The palate has veggies up front, nice structure of red fruit, savoury liquorice and just a bit of spice.  A bit of cocoa dust comes out as well.  I really like this wine.  92pts

2007 Iona Syrah
A soft and pretty aroma with the pepper acting as seasoning rather than as a major flavour.  Some sweet cherry comes out with a really nice soft spice, good acid and then a slightly under ripe bramble coming through.  The finish is all about the spice, pepper - black and paprika - coming out with some dark, coffee flavours and a bit of leather.  Firm tannins at the end, and a good spicy finish.  89pts

2008 One Man Band by Iona
This is where all the Shiraz, Cabernet, Merlot, Petit Verdot, Mourvedre & Viognier grapes are going, one wine that puts the best into a bottle and gives the winemakers a chance to express each vintage in a unique way.  The name stems from the balancing act of a One Man Band, and reflects the different grape varieties working together to create something delightful.  The wine is quite complex, lots of dark, juicy fruit but with some freshness floral aromas coming through.  Chocolate, sweet liquorice and then a little bit of violet.  The palate has the darkness from the Syrah, then some cocoa coming out from the cabernet and more lovely dark, tannic spice.  Really quite nice, a wine that you need a big chunk of steak with.  Mint and more liquorice on the finish.  A really nice wine.  91pts

Gunn's wines are all lovely, showing restraint, balance and elegance.  The One Man Band is a stunning wine and his Chardonnay is a delight.  I think it is a shame that the Gunnar is going, but as Gunn says, "the one thing you need in the wine trade is flexibility" so maybe I'll see my favourite of his wines again some day.

Comments

The Gunnar said…
Hi Peter, Good to see you and your very enthusiastic team at Luvian's in St Andrews. Loved your tasting notes and thank you for your support.
Andrew
Alexis Preatori said…
There's no wine more magnificent than a wine which can refresh you taste buds every time you take a sip. A lot of online wine reviews will tell you that each of us have different taste in wine. Some prefer a Merlot over a Shiraz, or even a Petit Verdot rather than Viognier but what ever it is, wine drinking is a great way to learn new experience and meet people.
James Turnbull said…
Wine making has been around for decades and I think that it will not stop. As long as there are willing people that want to inherit this expertise. Wine is the only liquor that I ever tasted and I that will stay as it is, I love its health benefits as well as the taste whether its white or red.
Scarlett Porter said…
Among these wine the only I've tasted is the Iona Sauvignon Blanc, I was so pleased by how it takes like. I've got the chance to taste this one because, I happened to attend to some event somewhere and they are really serving good foods.
Lauren Rees said…
Wine tasting would probably top my list when it comes to my recreational activities. Tasting different variants made me want to taste all of them. Every wine is unique and offers a different experience each time I taste it.
As the french says loving wine is like loving life. With such fine collection of flavors, these collections enliven up ones repast.
Kevin Edwards said…
I am amazed on how wine makers produce good tasting wine. I know that it takes years to produce it but it does not mean that the result would be acceptable. It would have to take so much patience and hard work just to achieve this.
Troy Meyers said…
Wine tasting tops my list on my best jobs list. I envy those people who has the opportunity to taste every possible kind of wine out there.
Leslie Hubbard said…
One of the things that makes dating so interesting is the conversation both of you can do while drinking a glass of wine.
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