
Thankfully, they have ventured away from wine for this series, concentrating on our own nation's drinks (beer, whisky, gin and a little bit of wine) so the format shouldn't go stale. I'm beginning to see these two take the alcohol and do what Keith Floyd did with cooking in the 1980's with his 'Floyd on...' series, make an entertaining show that doesn't lecture the viewer as past programmes have done and shows when the experts muck it up and get things totally wrong.
The only thing that totally threw me was when they were in a pub on a train platform in the Yorkshire town of Dewsbury. The girl serving Oz and James was my cousin - didn't expect that one!
Comments
I'm not sure how I'm going to go with this series - I didn't enjoy that first episode as much as I enjoyed the ones in California but I'll definitely be giving it another go!