En primeur tastings are a bugger. I've not tried enough cask samples to be able to get a grasp on what I should be looking for, and while I can make an estimated guess as to what these things might become like, I tend to rate them on what they are like now, which is TOTALLY wrong! As a result (and also because I have lost my notes) I defer to my pal Richard, who has written things up on his blog and is a lot more experienced in Burgundy and cask samples.
Click here to see his notes
Click here to see his notes
Comments